TY - JOUR
T1 - Updated aspects of alpha-Solanine as a potential anticancer agent
T2 - Mechanistic insights and future directions
AU - Nandi, Sudeshna
AU - Sikder, Rimpa
AU - Nag, Anish
AU - Khatua, Somanjana
AU - Sen, Surjit
AU - Chakraborty, Nilanjan
AU - Naskar, Arghya
AU - Zhakipbekov, Kairat
AU - Acharya, Krishnendu
AU - Habtemariam, Solomon
AU - Arslan Ateşşahin, Dilek
AU - Goloshvili, Tamar
AU - Ahmed Aldahish, Afaf
AU - Sharifi-Rad, Javad
AU - Calina, Daniela
N1 - Publisher Copyright:
© 2024 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.
PY - 2024/10
Y1 - 2024/10
N2 - Cancer remains a critical global health challenge, with limited progress in reducing mortality despite advancements in diagnosis and treatment. The growing resistance of tumors to existing chemotherapy exacerbates this burden. In response, the search for new anticancer compounds from plants has intensified, given their historical success in yielding effective treatments. This review focuses on α-solanine, a glycoalkaloid primarily derived from potato tubers and nightshade family plants, recognized for its diverse biological activities, including anti-allergic, antipyretic, anti-inflammatory, anti-diabetic, and antibiotic properties. Recently, α-solanine has gained attention as a potential anticancer agent. Utilizing resources like PubMed/MedLine, ScienceDirect, Web of Science, Scopus, the American Chemical Society, Google Scholar, Springer Link, Wiley, and various commercial websites, this review consolidates two decades of research on α-solanine's anticancer effects and mechanisms against nine different cancers, highlighting its role in modulating various signaling pathways. It also discusses α-solanine's potential as a lead compound in cancer therapy. The abundant availability of potato peel, often discarded as waste or sold cheaply, is suggested as a sustainable source for large-scale α-solanine extraction. The study concludes that α-solanine holds promise as a standalone or adjunctive cancer treatment. However, further research is necessary to optimize this lead compound and mitigate its toxicity through various strategies.
AB - Cancer remains a critical global health challenge, with limited progress in reducing mortality despite advancements in diagnosis and treatment. The growing resistance of tumors to existing chemotherapy exacerbates this burden. In response, the search for new anticancer compounds from plants has intensified, given their historical success in yielding effective treatments. This review focuses on α-solanine, a glycoalkaloid primarily derived from potato tubers and nightshade family plants, recognized for its diverse biological activities, including anti-allergic, antipyretic, anti-inflammatory, anti-diabetic, and antibiotic properties. Recently, α-solanine has gained attention as a potential anticancer agent. Utilizing resources like PubMed/MedLine, ScienceDirect, Web of Science, Scopus, the American Chemical Society, Google Scholar, Springer Link, Wiley, and various commercial websites, this review consolidates two decades of research on α-solanine's anticancer effects and mechanisms against nine different cancers, highlighting its role in modulating various signaling pathways. It also discusses α-solanine's potential as a lead compound in cancer therapy. The abundant availability of potato peel, often discarded as waste or sold cheaply, is suggested as a sustainable source for large-scale α-solanine extraction. The study concludes that α-solanine holds promise as a standalone or adjunctive cancer treatment. However, further research is necessary to optimize this lead compound and mitigate its toxicity through various strategies.
KW - Solanaceae
KW - anticancer mechanisms
KW - apoptosis
KW - glycoalkaloids
KW - α-Solanine
UR - https://www.scopus.com/pages/publications/85202883746
U2 - 10.1002/fsn3.4221
DO - 10.1002/fsn3.4221
M3 - Artículo de revisión
AN - SCOPUS:85202883746
SN - 2048-7177
VL - 12
SP - 7088
EP - 7107
JO - Food Science and Nutrition
JF - Food Science and Nutrition
IS - 10
ER -