TY - JOUR
T1 - Understanding Camellia sinensis using Omics technologies along with endophytic bacteria and environmental roles on metabolism
T2 - A review
AU - Tshikhudo, Phumudzo Patrick
AU - Ntushelo, Khayalethu
AU - Mudau, Fhatuwani Nixwell
AU - Salehi, Bahare
AU - Sharifi-Rad, Mehdi
AU - Martins, Natália
AU - Martorell, Miquel
AU - Sharifi-Rad, Javad
N1 - Publisher Copyright:
© 2019 by the authors.
PY - 2019/1/14
Y1 - 2019/1/14
N2 - Camellia sinensis is the most consumed beverage worldwide. It contains a wide variety of secondary metabolites, such as alkaloids, saponins, tannins, catechins, and polyphenols, generated through a condensation reaction of cinnamic acid with three malonyl-CoA groups. In addition to the metabolic processes occurring within this plant, there are also some plant-associated bacterial endophytes. These bacteria reside in the living tissues of the host plants without causing any harmful effect to them, thereby stimulating secondary metabolite production with a diverse range of biological effects. Omics technologies reveal understanding of the biological phenomena of transcriptomics, proteomics, and metabolomics. In this sense, the present review aims to provide a comprehensive review of various methods used to identify distinct plant compounds, namely transcriptomic, proteomic, and metabolomic analysis. The role of endophytic bacteria in C. sinensis metabolism, and C. sinensis antioxidant and antimicrobial effects, are also carefully highlighted.
AB - Camellia sinensis is the most consumed beverage worldwide. It contains a wide variety of secondary metabolites, such as alkaloids, saponins, tannins, catechins, and polyphenols, generated through a condensation reaction of cinnamic acid with three malonyl-CoA groups. In addition to the metabolic processes occurring within this plant, there are also some plant-associated bacterial endophytes. These bacteria reside in the living tissues of the host plants without causing any harmful effect to them, thereby stimulating secondary metabolite production with a diverse range of biological effects. Omics technologies reveal understanding of the biological phenomena of transcriptomics, proteomics, and metabolomics. In this sense, the present review aims to provide a comprehensive review of various methods used to identify distinct plant compounds, namely transcriptomic, proteomic, and metabolomic analysis. The role of endophytic bacteria in C. sinensis metabolism, and C. sinensis antioxidant and antimicrobial effects, are also carefully highlighted.
KW - Antimicrobial
KW - Antioxidant
KW - Camellia sinensis
KW - Endophytic bacteria
KW - Metabolomics
KW - Phenolic compounds
KW - Proteomics
KW - Transcriptomics
UR - https://www.scopus.com/pages/publications/85059974362
U2 - 10.3390/app9020281
DO - 10.3390/app9020281
M3 - Artículo de revisión
AN - SCOPUS:85059974362
SN - 2076-3417
VL - 9
JO - Applied Sciences (Switzerland)
JF - Applied Sciences (Switzerland)
IS - 2
M1 - 281
ER -