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Therapeutic potential of rosmarinic acid: A comprehensive review

  • Muhammad Nadeem
  • , Muhammad Imran
  • , Tanweer Aslam Gondal
  • , Ali Imran
  • , Muhammad Shahbaz
  • , Rai Muhammad Amir
  • , Muhammad Wasim Sajid
  • , Tahira Batool Qaisrani
  • , Muhammad Atif
  • , Ghulam Hussain
  • , Bahare Salehi
  • , Elise Adrian Ostrander
  • , Miquel Martorell
  • , Javad Sharifi-Rad
  • , William C. Cho
  • , Natália Martins
  • COMSATS University Islamabad
  • The University of Lahore
  • Deakin University
  • Government College University Faisalabad
  • MNS-University of Agriculture, Multan
  • University of Arid Agriculture Rawalpindi
  • Ghazi University
  • Al Jouf University
  • Bam University of Medical Sciences
  • Ferris State University
  • Universidad de Concepción
  • Zabol University of Medical Sciences
  • Queen Elizabeth Hospital Hong Kong
  • University of Porto

Producción científica: Contribución a una revistaArtículo de revisiónrevisión exhaustiva

292 Citas (Scopus)

Resumen

Naturally occurring food-derived active ingredients have received huge attention for their chemopreventive and chemotherapy capabilities in several diseases. Rosmarinic acid (RA) is a caffeic acid ester and a naturally-occurring phenolic compound in a number of plants belonging to the Lamiaceae family, such as Rosmarinus officinalis (rosemary) from which it was formerly isolated. RA intervenes in carcinogenesis through different ways, including in tumor cell proliferation, apoptosis, metastasis, and inflammation. On the other hand, it also exerts powerful antimicrobial, anti-inflammatory, antioxidant and even antidepressant, anti-aging effects. The present review aims to provide an overview on anticancer activities of RA and to deliberate its therapeutic potential against a wide variety of diseases. Given the current evidence, RA may be considered as part of the daily diet in the treatment of several diseases, with pre-determined doses avoiding cytotoxicity.

Idioma originalInglés
Número de artículo3139
PublicaciónApplied Sciences (Switzerland)
Volumen9
N.º15
DOI
EstadoPublicada - 1 ago. 2019
Publicado de forma externa

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