Potential phytopharmacy and food applications of capsicum spp.: A comprehensive review

Bahare Salehi; Alan Javier Hernández-Álvarez; María Del Mar Contreras; Miquel Martorell; Karina Ramírez-Alarcón; Guiomar Melgar-Lalanne; Karl R. Matthews; Mehdi Sharifi-Rad; William N. Setzer; Muhammad Nadeem; Zubaida Yousaf; Javad Sharifi-Rad

doi:10.1177/1934578x1801301133

Potential phytopharmacy and food applications of capsicum spp. A comprehensive review

Bahare Salehi, Alan Javier Hernández-Álvarez, María Del Mar Contreras, Miquel Martorell, Karina Ramírez-Alarcón, Guiomar Melgar-Lalanne, Karl R. Matthews, Mehdi Sharifi-Rad, William N. Setzer, Muhammad Nadeem, Zubaida Yousaf, Javad Sharifi-Rad

Producción científica: Contribución a una revista › Artículo de revisión › revisión exhaustiva

40 Citas (Scopus)

Resumen

Capsicum genus (Solanaceae) is native to the Americas. Today, it is an important agricultural crop cultivated around the world, not only due to its economic importance, but also for the nutritional value of the fruits. Among their phytochemical constituents, capsaicinoids are characteristic and responsible of the pungency of sharp-tasting cultivars. Moreover, Capsicum and capsaicinoids (mainly, capsaicin) have been largely studied because of their health benefits. Thus, this study reviews the scientific knowledge about Capsicum spp. and their phytochemicals against cancer, diabetes, gastrointestinal diseases, pain, and metabolic syndrome, as well as their antioxidant and antimicrobial activity. These bioactivities can be the basis of the formulation of functional ingredients and natural preservatives containing Capsicum extracts or isolated compounds.

Idioma original	Inglés
Páginas (desde-hasta)	1543-1556
Número de páginas	14
Publicación	Natural Product Communications
Volumen	13
N.º	11
DOI	https://doi.org/10.1177/1934578x1801301133
Estado	Publicada - nov. 2018
Publicado de forma externa	Sí

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Salehi, B., Hernández-Álvarez, A. J., Contreras, M. D. M., Martorell, M., Ramírez-Alarcón, K., Melgar-Lalanne, G., Matthews, K. R., Sharifi-Rad, M., Setzer, W. N., Nadeem, M., Yousaf, Z., & Sharifi-Rad, J. (2018). Potential phytopharmacy and food applications of capsicum spp. A comprehensive review. Natural Product Communications, 13(11), 1543-1556. https://doi.org/10.1177/1934578x1801301133

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abstract = "Capsicum genus (Solanaceae) is native to the Americas. Today, it is an important agricultural crop cultivated around the world, not only due to its economic importance, but also for the nutritional value of the fruits. Among their phytochemical constituents, capsaicinoids are characteristic and responsible of the pungency of sharp-tasting cultivars. Moreover, Capsicum and capsaicinoids (mainly, capsaicin) have been largely studied because of their health benefits. Thus, this study reviews the scientific knowledge about Capsicum spp. and their phytochemicals against cancer, diabetes, gastrointestinal diseases, pain, and metabolic syndrome, as well as their antioxidant and antimicrobial activity. These bioactivities can be the basis of the formulation of functional ingredients and natural preservatives containing Capsicum extracts or isolated compounds.",

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Salehi, B, Hernández-Álvarez, AJ, Contreras, MDM, Martorell, M, Ramírez-Alarcón, K, Melgar-Lalanne, G, Matthews, KR, Sharifi-Rad, M, Setzer, WN, Nadeem, M, Yousaf, Z & Sharifi-Rad, J 2018, 'Potential phytopharmacy and food applications of capsicum spp. A comprehensive review', Natural Product Communications, vol. 13, n.º 11, pp. 1543-1556. https://doi.org/10.1177/1934578x1801301133

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T1 - Potential phytopharmacy and food applications of capsicum spp.

T2 - A comprehensive review

AU - Salehi, Bahare

AU - Hernández-Álvarez, Alan Javier

AU - Contreras, María Del Mar

AU - Martorell, Miquel

AU - Ramírez-Alarcón, Karina

AU - Melgar-Lalanne, Guiomar

AU - Matthews, Karl R.

AU - Sharifi-Rad, Mehdi

AU - Setzer, William N.

AU - Nadeem, Muhammad

AU - Yousaf, Zubaida

AU - Sharifi-Rad, Javad

PY - 2018/11

Y1 - 2018/11

N2 - Capsicum genus (Solanaceae) is native to the Americas. Today, it is an important agricultural crop cultivated around the world, not only due to its economic importance, but also for the nutritional value of the fruits. Among their phytochemical constituents, capsaicinoids are characteristic and responsible of the pungency of sharp-tasting cultivars. Moreover, Capsicum and capsaicinoids (mainly, capsaicin) have been largely studied because of their health benefits. Thus, this study reviews the scientific knowledge about Capsicum spp. and their phytochemicals against cancer, diabetes, gastrointestinal diseases, pain, and metabolic syndrome, as well as their antioxidant and antimicrobial activity. These bioactivities can be the basis of the formulation of functional ingredients and natural preservatives containing Capsicum extracts or isolated compounds.

AB - Capsicum genus (Solanaceae) is native to the Americas. Today, it is an important agricultural crop cultivated around the world, not only due to its economic importance, but also for the nutritional value of the fruits. Among their phytochemical constituents, capsaicinoids are characteristic and responsible of the pungency of sharp-tasting cultivars. Moreover, Capsicum and capsaicinoids (mainly, capsaicin) have been largely studied because of their health benefits. Thus, this study reviews the scientific knowledge about Capsicum spp. and their phytochemicals against cancer, diabetes, gastrointestinal diseases, pain, and metabolic syndrome, as well as their antioxidant and antimicrobial activity. These bioactivities can be the basis of the formulation of functional ingredients and natural preservatives containing Capsicum extracts or isolated compounds.

KW - Capsaicin

KW - Capsicum

KW - Metabolic syndrome

KW - Natural preservative

KW - Pepper

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