Nanotechnology impacting probiotics and prebiotics: a paradigm shift in nutraceuticals technology

Priya Dangi, Nisha Chaudhary, Vandana Chaudhary, Amardeep Singh Virdi, Priyanka Kajla, Preeti Khanna, Saurabh Kumar Jha, Niraj Kumar Jha, Mustfa F. Alkhanani, Vineeta Singh, Shafiul Haque

Producción científica: Contribución a una revistaArtículorevisión exhaustiva

36 Citas (Scopus)

Resumen

This is proven for a long that the incorporation of probiotics and prebiotics in diet exhibits beneficial effects on intestinal and intrinsic health. Nevertheless, this may encounter loss of vitality all along the absorption in the gastrointestinal tract, leading to meager intestinal delivery of probiotic active ingredients. In recent times, nanotechnology has been passionately used to escalate the bioavailability of active ingredients. Versatile forms of nanoparticles (NPs) are devised to be used with probiotics/prebiotics/synbiotics or their different combinations. The NPs currently in trend are constituted of distinctive organic compounds like carbohydrates, proteins, fats, or inorganics such as oxides of silver and titanium or magnesium etc. This review critically explicates the emerging relationship of nanotechnology with probiotics and prebiotics for different applications in neutraceuticals. Here in this review, formulations of nanoprobiotics and nanoprebiotics are discussed in detail, which behave as an effective drug delivery system. In addition, these formulations exhibit anti-cancerous, anti-microbial, anti-oxidant and photo-protective properties. Limited availability of scientific research on nanotechnology concerning probiotics and prebiotics implies dynamic research studies on the bioavailability of loaded active ingredients and the effective drug delivery system by including the safety issues of food and the environment.

Idioma originalInglés
Número de artículo110083
PublicaciónInternational Journal of Food Microbiology
Volumen388
DOI
EstadoPublicada - 2 mar. 2023
Publicado de forma externa

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