Isolation and Characterization of Lactic Acid Bacteria from Cocoa Mucilage and Meat: Exploring Their Potential as Biopreservatives for Beef

  • Laura Morante-Carriel
  • , Fernando Abasolo
  • , Carlos Bastidas-Caldes
  • , Erwin A. Paz
  • , Rodrigo Huaquipán
  • , Rommy Díaz
  • , Marco Valdes
  • , David Cancino
  • , Néstor Sepúlveda
  • , John Quiñones

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4 Citas (Scopus)

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science