Increased Consumption of Ultra-Processed Food Is Associated with Poor Mental Health in a Nationally Representative Sample of Adolescent Students in Brazil
- Arthur Eumann Mesas
- , Alberto Durán González
- , Selma Maffei de Andrade
- , Vicente Martínez-Vizcaíno
- , José Francisco López-Gil
- , Estela Jiménez-López
- University of Castilla-La Mancha
- Universidade Estadual de Londrina
- Universidad Autónoma de Chile
- Hospital Virgen de La Luz de Cuenca
- Biomedical Research Networking Center for Mental Health Network (CiberSAM)
Producción científica: Contribución a una revista › Artículo › revisión exhaustiva
24
Citas
(Scopus)