IgE response to two new allergen proteins of Solanum melongena L. (eggplant)

Seyedeh Mahsan Hoseini-Alfatemi; Jagadeesh Bayry; Javad Sharifi-Rad

doi:10.1016/j.imlet.2015.10.002

IgE response to two new allergen proteins of Solanum melongena L. (eggplant)

Seyedeh Mahsan Hoseini-Alfatemi, Jagadeesh Bayry, Javad Sharifi-Rad

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

2 Citas (Scopus)

Resumen

A number of allergens from eggplant (Solanum melongena L.) have been previously identified. In this study, we could detect IgE reactivity of two allergic subjects' sera towards two protein bands of molecular mass of about 35 and 15. kDa. As IgE were reactive to both raw and cooked eggplant extracts, a heat-stable nature of these novel allergens is apparent.

Idioma original	Inglés
Páginas (desde-hasta)	268-270
Número de páginas	3
Publicación	Immunology Letters
Volumen	168
N.º	2
DOI	https://doi.org/10.1016/j.imlet.2015.10.002
Estado	Publicada - 1 dic. 2015
Publicado de forma externa	Sí

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10.1016/j.imlet.2015.10.002

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title = "IgE response to two new allergen proteins of Solanum melongena L. (eggplant)",

abstract = "A number of allergens from eggplant (Solanum melongena L.) have been previously identified. In this study, we could detect IgE reactivity of two allergic subjects' sera towards two protein bands of molecular mass of about 35 and 15. kDa. As IgE were reactive to both raw and cooked eggplant extracts, a heat-stable nature of these novel allergens is apparent.",

keywords = "Allergen protein, IgE response, Solanum melongena L",

author = "Hoseini-Alfatemi, \{Seyedeh Mahsan\} and Jagadeesh Bayry and Javad Sharifi-Rad",

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doi = "10.1016/j.imlet.2015.10.002",

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T1 - IgE response to two new allergen proteins of Solanum melongena L. (eggplant)

AU - Hoseini-Alfatemi, Seyedeh Mahsan

AU - Bayry, Jagadeesh

AU - Sharifi-Rad, Javad

PY - 2015/12/1

Y1 - 2015/12/1

N2 - A number of allergens from eggplant (Solanum melongena L.) have been previously identified. In this study, we could detect IgE reactivity of two allergic subjects' sera towards two protein bands of molecular mass of about 35 and 15. kDa. As IgE were reactive to both raw and cooked eggplant extracts, a heat-stable nature of these novel allergens is apparent.

AB - A number of allergens from eggplant (Solanum melongena L.) have been previously identified. In this study, we could detect IgE reactivity of two allergic subjects' sera towards two protein bands of molecular mass of about 35 and 15. kDa. As IgE were reactive to both raw and cooked eggplant extracts, a heat-stable nature of these novel allergens is apparent.

KW - Allergen protein

KW - IgE response

KW - Solanum melongena L

UR - https://www.scopus.com/pages/publications/84949557268

U2 - 10.1016/j.imlet.2015.10.002

DO - 10.1016/j.imlet.2015.10.002

M3 - Artículo

C2 - 26455782

AN - SCOPUS:84949557268

SN - 0165-2478

VL - 168

SP - 268

EP - 270

JO - Immunology Letters

JF - Immunology Letters

IS - 2

ER -

IgE response to two new allergen proteins of Solanum melongena L. (eggplant)

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