Resumen
Only two of coauthor José Francisco López-Gil’s three institutional affiliations were provided in the article as published. The additional affiliations are as follows: - Department of Environmental Health, Harvard T.H. Chan School of Public Health, Harvard University, Boston, MA, USA. - One Health Research Group, Universidad de Las Américas, Quito, Ecuador.
| Idioma original | Inglés |
|---|---|
| Páginas (desde-hasta) | 3358-3359 |
| Número de páginas | 2 |
| Publicación | International Journal of Mental Health and Addiction |
| Volumen | 22 |
| N.º | 5 |
| DOI |
|
| Estado | Publicada - oct. 2024 |
| Publicado de forma externa | Sí |
ODS de las Naciones Unidas
Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible
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ODS 3: Salud y bienestar
Huella
Profundice en los temas de investigación de 'Correction to: Ultra-Processed Food Consumption is Associated with Alcoholic Beverage Drinking, Tobacco Smoking, and Illicit Drug Use in Adolescents: A Nationwide Population-Based Study (International Journal of Mental Health and Addiction, (2024), 22, 5, (3109-3132), 10.1007/s11469-023-01038-6)'. En conjunto forman una huella única.Citar esto
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