TY - JOUR
T1 - Citrus genus and its waste utilization
T2 - A review on health-promoting activities and industrial application
AU - Khan, Usman Mir
AU - Sameen, Aysha
AU - Aadil, Rana Muhammad
AU - Shahid, Muhammad
AU - Sezen, Serap
AU - Zarrabi, Ali
AU - Ozdemir, Betul
AU - Sevindik, Mustafa
AU - Kaplan, Dilara Nur
AU - Selamoglu, Zeliha
AU - Ydyrys, Alibek
AU - Anitha, T.
AU - Kumar, Manoj
AU - Sharifi-Rad, Javad
AU - Butnariu, Monica
N1 - Publisher Copyright:
Copyright © 2021 Usman Mir Khan et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
PY - 2021
Y1 - 2021
N2 - Citrus fruits such as oranges, grapefruits, lemons, limes, tangerines, and mandarins, whose production is increasing every year with the rise of consumer demand, are among the most popular fruits cultivated throughout the globe. Citrus genus belongs to the Rutaceae family and is known for its beneficial effects on health for centuries. These plant groups contain many beneficial nutrients and bioactive compounds. These compounds have antimicrobial, anticancer, antidiabetic, antiplatelet aggregation, and anti-inflammatory activities. Citrus waste, generated by citrus-processing industries in large amounts every year, has an important economic value due to richness of bioactive compounds. The present review paper has summarized the application and properties of Citrus and its waste in some fields such as food and drinks, traditional medicine practices, and recent advances in modern approaches towards pharmaceutical and nutraceutical formulations.
AB - Citrus fruits such as oranges, grapefruits, lemons, limes, tangerines, and mandarins, whose production is increasing every year with the rise of consumer demand, are among the most popular fruits cultivated throughout the globe. Citrus genus belongs to the Rutaceae family and is known for its beneficial effects on health for centuries. These plant groups contain many beneficial nutrients and bioactive compounds. These compounds have antimicrobial, anticancer, antidiabetic, antiplatelet aggregation, and anti-inflammatory activities. Citrus waste, generated by citrus-processing industries in large amounts every year, has an important economic value due to richness of bioactive compounds. The present review paper has summarized the application and properties of Citrus and its waste in some fields such as food and drinks, traditional medicine practices, and recent advances in modern approaches towards pharmaceutical and nutraceutical formulations.
UR - https://www.scopus.com/pages/publications/85120641316
U2 - 10.1155/2021/2488804
DO - 10.1155/2021/2488804
M3 - Artículo de revisión
AN - SCOPUS:85120641316
SN - 1741-427X
VL - 2021
JO - Evidence-based Complementary and Alternative Medicine
JF - Evidence-based Complementary and Alternative Medicine
IS - special issue
M1 - 2488804
ER -