Apium plants: Beyond simple food and phytopharmacological applications

  • Bahare Salehi
  • , Alessandro Venditti
  • , Claudio Frezza
  • , Aysun Yücetepe
  • , Ümit Altuntaş
  • , Sibel Uluata
  • , Monica Butnariu
  • , Ioan Sarac
  • , Shabnum Shaheen
  • , Spyridon A. Petropoulos
  • , Karl R. Matthews
  • , Ceyda Sibel Kiliç
  • , Maria Atanassova
  • , Charles Oluwaseun Adetunji
  • , Adedayo Oluwaseun Ademiluyi
  • , Beraat Özçelik
  • , Patrick Valere Tsouh Fokou
  • , Natália Martins
  • , William C. Cho
  • , Javad Sharifi-Rad

Producción científica: Contribución a una revistaArtículo de revisiónrevisión exhaustiva

41 Citas (Scopus)

Resumen

Apium plants belong to the Apiaceae family and are included among plants that have been in use in traditional medicine for thousands of years worldwide, including in the Mediterranean, as well as the tropical and subtropical regions of Asia and Africa. Some highlighted medical benefits include prevention of coronary and vascular diseases. Their phytochemical constituents consist of bergapten, flavonoids, glycosides, furanocoumarins, furocoumarin, limonene, psoralen, xanthotoxin, and selinene. Some of their pharmacological properties include anticancer, antioxidant, antimicrobial, antifungal, nematocidal, anti-rheumatism, antiasthma, anti-bronchitis, hepatoprotective, appetizer, anticonvulsant, antispasmodic, breast milk inducer, anti-jaundice, antihypertensive, anti-dysmenorrhea, prevention of cardiovascular diseases, and spermatogenesis induction. The present review summarizes data on ecology, botany, cultivation, habitat, medicinal use, phytochemical composition, preclinical and clinical pharmacological efficacy of Apium plants and provides future direction on how to take full advantage of Apium plants for the optimal benefit to mankind.

Idioma originalInglés
Número de artículo3547
PublicaciónApplied Sciences (Switzerland)
Volumen9
N.º17
DOI
EstadoPublicada - 1 sep. 2019
Publicado de forma externa

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