Antidiabetic potential of medicinal plants and their active components

  • Bahare Salehi
  • , Athar Ata
  • , Nanjangud V.Anil Kumar
  • , Farukh Sharopov
  • , Karina Ramírez-Alarcón
  • , Ana Ruiz-Ortega
  • , Seyed Abdulmajid Ayatollahi
  • , Patrick Valere Tsouh Fokou
  • , Farzad Kobarfard
  • , Zainul Amiruddin Zakaria
  • , Marcello Iriti
  • , Yasaman Taheri
  • , Miquel Martorell
  • , Antoni Sureda
  • , William N. Setzer
  • , Alessandra Durazzo
  • , Massimo Lucarini
  • , Antonello Santini
  • , Raffaele Capasso
  • , Elise Adrian Ostrander
  • Atta-ur-Rahman, Muhammad Iqbal Choudhary, William C. Cho, Javad Sharifi-Rad

Producción científica: Contribución a una revistaArtículo de revisiónrevisión exhaustiva

550 Citas (Scopus)

Resumen

Diabetes mellitus is one of the major health problems in the world, the incidence and associated mortality are increasing. Inadequate regulation of the blood sugar imposes serious consequences for health. Conventional antidiabetic drugs are effective, however, also with unavoidable side effects. On the other hand, medicinal plants may act as an alternative source of antidiabetic agents. Examples of medicinal plants with antidiabetic potential are described, with focuses on preclinical and clinical studies. The beneficial potential of each plant matrix is given by the combined and concerted action of their profile of biologically active compounds.

Idioma originalInglés
Número de artículo551
PublicaciónBiomolecules
Volumen9
N.º10
DOI
EstadoPublicada - oct. 2019
Publicado de forma externa

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