Agricultural and Biological Sciences
Antioxidant
100%
Anti-Inflammatory Activity
100%
Nitraria schoberi
100%
Pseudomonas aeruginosa
66%
Fruit Extracts
66%
Antioxidant Activity
33%
Staphylococcus aureus
33%
Oxidative Stress
33%
Ascorbic Acid
33%
Minimum Inhibitory Concentration
33%
Candida albicans
33%
Enterobacter Aerogenes
33%
Aspergillus niger
33%
Zygophyllaceae
33%
Acinetobacter lwoffii
33%
Klebsiella pneumoniae
33%
Agar
33%
Pharmacology, Toxicology and Pharmaceutical Science
Anti-Inflammatory Drug
100%
Antiinfective Agent
100%
Antioxidant
100%
Pseudomonas aeruginosa
50%
Diseases
25%
Aspergillus niger
25%
Staphylococcus aureus
25%
Candida albicans
25%
Klebsiella pneumoniae
25%
Antifungal Activity
25%
Antioxidant Capacity
25%
Inflammation
25%
Ascorbic Acid
25%
Butylated Hydroxyanisole
25%
Tocopherol
25%
Acinetobacter lwoffii
25%
Zygophyllaceae
25%
Agar
25%
Alkadiene
25%
Protective Agent
25%
Enterobacter Aerogenes
25%
Biochemistry, Genetics and Molecular Biology
Antiinflammatory Activity
100%
Pseudomonas aeruginosa
66%
Oxidative Stress
33%
Aspergillus niger
33%
Klebsiella pneumoniae
33%
Minimum Inhibitory Concentration
33%
Staphylococcus aureus
33%
Candida albicans
33%
Ascorbic Acid
33%
Antioxidant Activity
33%
Disk Diffusion
33%
Effective Concentration
33%
Enterobacter Aerogenes
33%
Antifungal Activity
33%
Zone of Inhibition
33%
Zygophyllaceae
33%
Acinetobacter lwoffii
33%
Immunology and Microbiology
Antiinflammatory Activity
100%
Pseudomonas aeruginosa
66%
Oxidative Stress
33%
Staphylococcus aureus
33%
Minimum Inhibitory Concentration
33%
Aspergillus niger
33%
Antioxidant Activity
33%
Disk Diffusion
33%
Candida albicans
33%
Ascorbic Acid
33%
Antifungal Activity
33%
Klebsiella pneumoniae
33%
Enterobacter Aerogenes
33%
Zone of Inhibition
33%
Effective Concentration
33%
Acinetobacter lwoffii
33%
Zygophyllaceae
33%