Antibacterial, antioxidant, antifungal and anti-inflammatory activities of crude extract from Nitraria schoberi fruits

Pharmacology, Toxicology and Pharmaceutical Science

• Anti-Inflammatory Drug 100%
• Antiinfective Agent 100%
• Antioxidant 100%
• Pseudomonas aeruginosa 50%
• Diseases 25%
• Aspergillus niger 25%
• Staphylococcus aureus 25%
• Candida albicans 25%
• Klebsiella pneumoniae 25%
• Antifungal Activity 25%
• Antioxidant Capacity 25%
• Inflammation 25%
• Butylated Hydroxyanisole 25%
• Tocopherol 25%
• Acinetobacter lwoffii 25%
• Zygophyllaceae 25%
• Agar 25%
• Alkadiene 25%
• Protective Agent 25%
• Enterobacter Aerogenes 25%
• Pneumonia 25%
• Ascorbic Acid 25%
• Bacterium 25%

Biochemistry, Genetics and Molecular Biology

• Antiinflammatory Activity 100%
• Pseudomonas aeruginosa 66%
• Oxidative Stress 33%
• Aspergillus niger 33%
• Klebsiella pneumoniae 33%
• Minimum Inhibitory Concentration 33%
• Staphylococcus aureus 33%
• Candida albicans 33%
• Ascorbic Acid 33%
• Antioxidant Activity 33%
• Disk Diffusion 33%
• Effective Concentration 33%
• Enterobacter Aerogenes 33%
• Antifungal Activity 33%
• Zone of Inhibition 33%
• Zygophyllaceae 33%
• Acinetobacter lwoffii 33%
• Anti-Inflammatory 33%
• Bacterium 33%

Immunology and Microbiology

• Antiinflammatory Activity 100%
• Pseudomonas aeruginosa 66%
• Oxidative Stress 33%
• Staphylococcus aureus 33%
• Minimum Inhibitory Concentration 33%
• Aspergillus niger 33%
• Antioxidant Activity 33%
• Disk Diffusion 33%
• Candida albicans 33%
• Ascorbic Acid 33%
• Antifungal Activity 33%
• Klebsiella pneumoniae 33%
• Enterobacter Aerogenes 33%
• Zone of Inhibition 33%
• Effective Concentration 33%
• Acinetobacter lwoffii 33%
• Zygophyllaceae 33%
• Inflammation 33%
• Bacterium 33%