TY - JOUR
T1 - Active packaging film based on lysozyme/polyvinyl alcohol / alyssum homalocarpum seeds gum
AU - Abdolshahi, Anna
AU - Marvdashti, Leila Monjazeb
AU - Salehi, Bahare
AU - Maggi, Filippo
AU - Sharifi-Rad, Javad
N1 - Publisher Copyright:
© 2020, Islamic Azad University. All rights reserved.
PY - 2020/9/1
Y1 - 2020/9/1
N2 - The active films composed of polyvinyl alcohol/Alyssum homolocarpum seeds gum (PVA-AHSG) in corporating lysozyme (LY) are developed and characterized. The LY affects the thickness, solubility, and water vapor permeability, mechanical, microstructural, and optical properties of PVA-AHSG films and also the antimicrobial activities of obtained films are evaluated. The LY content increased the thickness of composite films. The LY addition led to an increase in water solubility, moisture contents, and contact angle, and decreased density. The control films without LY had the lower opacity and acted as a weak barrier against the water vapor. The LY reduced elongation at break and slightly increased tensile strength and elastic modulus. The electron micrographs showed that the control films had a smoother structure, and the addition of LY formed films with a rough surface. Fourier Transform-Infrared Spectra indicated some interactions between PVA and AHSG chains and LY. Functional activities were found against Gram-positive Listeria monocytogenes and Staphylococcus aureus.
AB - The active films composed of polyvinyl alcohol/Alyssum homolocarpum seeds gum (PVA-AHSG) in corporating lysozyme (LY) are developed and characterized. The LY affects the thickness, solubility, and water vapor permeability, mechanical, microstructural, and optical properties of PVA-AHSG films and also the antimicrobial activities of obtained films are evaluated. The LY content increased the thickness of composite films. The LY addition led to an increase in water solubility, moisture contents, and contact angle, and decreased density. The control films without LY had the lower opacity and acted as a weak barrier against the water vapor. The LY reduced elongation at break and slightly increased tensile strength and elastic modulus. The electron micrographs showed that the control films had a smoother structure, and the addition of LY formed films with a rough surface. Fourier Transform-Infrared Spectra indicated some interactions between PVA and AHSG chains and LY. Functional activities were found against Gram-positive Listeria monocytogenes and Staphylococcus aureus.
KW - Active packaging
KW - Antimicrobial activity
KW - Lysozyme
KW - Mechanical properties
KW - PVA-AHSG composite films
UR - https://www.scopus.com/pages/publications/85092139144
U2 - 10.22034/jchr.2020.1890915.1091
DO - 10.22034/jchr.2020.1890915.1091
M3 - Artículo
AN - SCOPUS:85092139144
SN - 2251-6719
VL - 10
SP - 261
EP - 275
JO - Journal of Chemical Health Risks
JF - Journal of Chemical Health Risks
IS - 4
ER -
