Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life

  • Carolina Gómez-Gaete
  • , Javier Avendaño-Godoy
  • , Danilo Escobar-Avello
  • , Víctor H. Campos-Requena
  • , Cristian Rogel-Castillo
  • , Leticia M. Estevinho
  • , Miquel Martorell
  • , Javad Sharifi-Rad
  • , Daniela Calina

Research output: Contribution to journal › Review article › peer-review

35 Scopus citations

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Food Science