Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life
- Carolina Gómez-Gaete
- , Javier Avendaño-Godoy
- , Danilo Escobar-Avello
- , Víctor H. Campos-Requena
- , Cristian Rogel-Castillo
- , Leticia M. Estevinho
- , Miquel Martorell
- , Javad Sharifi-Rad
- , Daniela Calina
- Universidad de Concepción
- Pontificia Universidad Católica de Chile
- Polytechnic Institute of Bragança
- Craiova University of Medicine and Pharmacy
Research output: Contribution to journal › Review article › peer-review
52
Scopus
citations