Recent trends in extraction of plant bioactives using green technologies: A review

Manoj Kumar; Anil Dahuja; Sudha Tiwari; Sneh Punia; Yamini Tak; Ryszard Amarowicz; Anilkumar G. Bhoite; Surinder Singh; Shourabh Joshi; Parmjit S. Panesar; Ravi Prakash Saini; Anne Pihlanto; Maharishi Tomar; Javad Sharifi-Rad; Charanjit Kaur

doi:10.1016/j.foodchem.2021.129431

Recent trends in extraction of plant bioactives using green technologies: A review

Manoj Kumar
, Anil Dahuja
, Sudha Tiwari
, Sneh Punia
, Yamini Tak
, Ryszard Amarowicz
, Anilkumar G. Bhoite
, Surinder Singh
, Shourabh Joshi
, Parmjit S. Panesar
, Ravi Prakash Saini
, Anne Pihlanto
, Maharishi Tomar
, Javad Sharifi-Rad
, Charanjit Kaur

Research output: Contribution to journal › Article › peer-review

160 Scopus citations

Abstract

Phenolic compounds from plant sources have significant health-promoting properties and are known to be an integral part of folk and herbal medicines. Consumption of phenolics is known to alleviate the risk of various lifestyle diseases including cancer, cardiovascular, diabetes, and Alzheimer's. In this context, numerous plant crops have been explored and characterized based on phenolic compounds for their use as supplements, nutraceutical, and pharmaceuticals. The present review highlights some important source of bioactive phenolic compounds and novel technologies for their efficient extraction. These techniques include the use of microwave, ultrasound, and supercritical methods. Besides, the review will also highlight the use of response surface methodology (RSM) as a statistical tool for optimizing the recoveries of the phenolic bioactives from plant-based matrices.

Original language	English
Article number	129431
Journal	Food Chemistry
Volume	353
DOIs	https://doi.org/10.1016/j.foodchem.2021.129431
State	Published - 15 Aug 2021
Externally published	Yes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

Antioxidants
Extraction
Optimization
Phenolic bioactives
Response surface methodology

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10.1016/j.foodchem.2021.129431

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Kumar, M., Dahuja, A., Tiwari, S., Punia, S., Tak, Y., Amarowicz, R., Bhoite, A. G., Singh, S., Joshi, S., Panesar, P. S., Prakash Saini, R., Pihlanto, A., Tomar, M., Sharifi-Rad, J., & Kaur, C. (2021). Recent trends in extraction of plant bioactives using green technologies: A review. Food Chemistry, 353, Article 129431. https://doi.org/10.1016/j.foodchem.2021.129431

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abstract = "Phenolic compounds from plant sources have significant health-promoting properties and are known to be an integral part of folk and herbal medicines. Consumption of phenolics is known to alleviate the risk of various lifestyle diseases including cancer, cardiovascular, diabetes, and Alzheimer's. In this context, numerous plant crops have been explored and characterized based on phenolic compounds for their use as supplements, nutraceutical, and pharmaceuticals. The present review highlights some important source of bioactive phenolic compounds and novel technologies for their efficient extraction. These techniques include the use of microwave, ultrasound, and supercritical methods. Besides, the review will also highlight the use of response surface methodology (RSM) as a statistical tool for optimizing the recoveries of the phenolic bioactives from plant-based matrices.",

keywords = "Antioxidants, Extraction, Optimization, Phenolic bioactives, Response surface methodology",

author = "Manoj Kumar and Anil Dahuja and Sudha Tiwari and Sneh Punia and Yamini Tak and Ryszard Amarowicz and Bhoite, \{Anilkumar G.\} and Surinder Singh and Shourabh Joshi and Panesar, \{Parmjit S.\} and \{Prakash Saini\}, Ravi and Anne Pihlanto and Maharishi Tomar and Javad Sharifi-Rad and Charanjit Kaur",

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doi = "10.1016/j.foodchem.2021.129431",

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T1 - Recent trends in extraction of plant bioactives using green technologies

T2 - A review

AU - Kumar, Manoj

AU - Dahuja, Anil

AU - Tiwari, Sudha

AU - Punia, Sneh

AU - Tak, Yamini

AU - Amarowicz, Ryszard

AU - Bhoite, Anilkumar G.

AU - Singh, Surinder

AU - Joshi, Shourabh

AU - Panesar, Parmjit S.

AU - Prakash Saini, Ravi

AU - Pihlanto, Anne

AU - Tomar, Maharishi

AU - Sharifi-Rad, Javad

AU - Kaur, Charanjit

PY - 2021/8/15

Y1 - 2021/8/15

N2 - Phenolic compounds from plant sources have significant health-promoting properties and are known to be an integral part of folk and herbal medicines. Consumption of phenolics is known to alleviate the risk of various lifestyle diseases including cancer, cardiovascular, diabetes, and Alzheimer's. In this context, numerous plant crops have been explored and characterized based on phenolic compounds for their use as supplements, nutraceutical, and pharmaceuticals. The present review highlights some important source of bioactive phenolic compounds and novel technologies for their efficient extraction. These techniques include the use of microwave, ultrasound, and supercritical methods. Besides, the review will also highlight the use of response surface methodology (RSM) as a statistical tool for optimizing the recoveries of the phenolic bioactives from plant-based matrices.

AB - Phenolic compounds from plant sources have significant health-promoting properties and are known to be an integral part of folk and herbal medicines. Consumption of phenolics is known to alleviate the risk of various lifestyle diseases including cancer, cardiovascular, diabetes, and Alzheimer's. In this context, numerous plant crops have been explored and characterized based on phenolic compounds for their use as supplements, nutraceutical, and pharmaceuticals. The present review highlights some important source of bioactive phenolic compounds and novel technologies for their efficient extraction. These techniques include the use of microwave, ultrasound, and supercritical methods. Besides, the review will also highlight the use of response surface methodology (RSM) as a statistical tool for optimizing the recoveries of the phenolic bioactives from plant-based matrices.

KW - Antioxidants

KW - Extraction

KW - Optimization

KW - Phenolic bioactives

KW - Response surface methodology

UR - https://www.scopus.com/pages/publications/85102480066

U2 - 10.1016/j.foodchem.2021.129431

DO - 10.1016/j.foodchem.2021.129431

M3 - Artículo

C2 - 33714109

AN - SCOPUS:85102480066

SN - 0308-8146

VL - 353

JO - Food Chemistry

JF - Food Chemistry

M1 - 129431

ER -

Recent trends in extraction of plant bioactives using green technologies: A review

Abstract

UN SDGs

Keywords

Access to Document

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