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Plants of genus Mentha: From farm to food factory
Bahare Salehi
, Zorica Stojanović-Radić
, Jelena Matejić
, Farukh Sharopov
, Hubert Antolak
, Dorota Kręgiel
, Surjit Sen
, Mehdi Sharifi-Rad
, Krishnendu Acharya
, Razieh Sharifi-Rad
, Miquel Martorell
, Antoni Sureda
, Natália Martins
,
Javad Sharifi-Rad
Shahid Beheshti University of Medical Sciences
University of Nis
Avicenna Tajik State Medical University
Lodz University of Technology
University of Calcutta
Zabol University of Medical Sciences
Universidad de Concepción
University of the Balearic Islands
University of Porto
University of Winnipeg
Research output
:
Contribution to journal
›
Review article
›
peer-review
182
Scopus citations
Overview
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Food Science
Mint
100%
Antioxidant
20%
Phenolic Compound
20%
Shelf Life
20%
Food Matrix
20%
Food Ingredient
20%
Sensation of Taste
20%
Antioxidant Phenolics
20%