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Phytotherapy and food applications from Brassica genus
Bahare Salehi
, Cristina Quispe
, Monica Butnariu
, Ioan Sarac
, Ilias Marmouzi
, Madhu Kamle
, Vijay Tripathi
, Pradeep Kumar
, Abdelhakim Bouyahya
, Esra Capanoglu
, Fatma Duygu Ceylan
, Laxman Singh
, Indra D. Bhatt
, Barbara Sawicka
, Barbara Krochmal-Marczak
, Dominika Skiba
, Meryem El Jemli
, Yousra El Jemli
, Ericsson Coy-Barrera
,
Javad Sharifi-Rad
Senem Kamiloglu, María de la Luz Cádiz-Gurrea, Antonio Segura-Carretero, Manoj Kumar, Miquel Martorell
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Shahid Beheshti University of Medical Sciences
Universidad Arturo Prat
Banat University of Agricultural Sciences and Veterinary Medicine
Mohammed V University in Rabat
North Eastern Regional Institute of Science and Technology
Sam Higginbottom Institute of Agriculture, Technology & Sciences
Istanbul Technical University
Ministry of Environment, Forest and Climate Change
University of Life Sciences in Lublin
State Higher Vocational School named after Stanislaw Pigon
Cadi Ayyad University
Universidad Militar Nueva Granada
Universidad del Azuay
Uludag University
University of Granada
ICAR - Central Institute of Research on Cotton Technology
Universidad de Concepción
Research output
:
Contribution to journal
›
Review article
›
peer-review
53
Scopus citations
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Food Science
Antioxidant
100%
Phenolic Compound
100%
Bioactive Potential
100%
Protein Content
100%
Food Applications
100%
Brassica oleracea
100%
Brassica Vegetables
100%
Food Supply
100%
Chinese Cabbage
100%
Nutritional Properties
100%
Low Fat Content
100%
Agricultural and Biological Sciences
Phytotherapy
100%
Brassica
100%
Phytochemical
16%
Plant Organs
16%
Antioxidant
16%
Brassica rapa
16%
Glucosinolate
16%
Rapeseed
16%
Cabbage
16%
Brassica nigra
16%
Antineoplastic Activity
16%
Brassica juncea
16%
Brassica carinata
16%
Brassica napus
16%
Pharmacology, Toxicology and Pharmaceutical Science
Phytotherapy
100%
Brassica
100%
Antiinfective Agent
14%
Phytochemical
14%
Biological Activity
14%
Antioxidant
14%
Clinical Study
14%
Glucosinolate
14%
Brassica rapa
14%
Rapeseed
14%
Brassica oleracea
14%
Brassica nigra
14%
Brassica juncea
14%
Biochemistry, Genetics and Molecular Biology
Brassica
100%
Phytochemical
10%
Biological Activity
10%
Clinical Study
10%
Glucosinolate
10%
Morphology
10%
Antineoplastic Activity
10%
Brassica rapa
10%
Brassica oleracea
10%
Protein Content
10%