Peganum spp. A Comprehensive Review on Bioactivities and Health-Enhancing Effects and Their Potential for the Formulation of Functional Foods and Pharmaceutical Drugs
- Javad Sharifi-Rad
- , Cristina Quispe
- , Jesús Herrera-Bravo
- , Prabhakar Semwal
- , Sakshi Painuli
- , Beraat Özçelik
- , Furkan Ediz Hacihasanoǧlu
- , Shabnum Shaheen
- , Surjit Sen
- , Krishnendu Acharya
- , Marjan Amirian
- , Carla Marina Salgado Castillo
- , María Dolores López
- , Mauricio Schoebitz
- , Miquel Martorell
- , Tamar Goloshvili
- , Ahmed Al-Harrasi
- , Ahmed Al-Rawahi
- , Manoj Kumar
- , Hafiz Ansar Rasul Suleria
- Shahid Beheshti University of Medical Sciences
- Universidad del Azuay
- Universidad Arturo Prat
- Universidad Santo Tomás, Santiago
- Universidad de la Frontera
- Graphic Era
- Uttarakhand State Council for Science and Technology
- Himalayan Environmental Studies and Conservation Organization
- Istanbul Technical University
- BIOACTIVE Research and Innovation Food Manufacturing Industry Trade Co. Ltd.
- LCWU
- University of Calcutta
- Fakir Chand College
- Universidad de Concepción
- Ilia State University
- University of Nizwa
- ICAR - Central Institute of Research on Cotton Technology
- University of Melbourne
- Queen Elizabeth Hospital Hong Kong
Research output: Contribution to journal › Review article › peer-review
40
Scopus
citations