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Peganum spp. A Comprehensive Review on Bioactivities and Health-Enhancing Effects and Their Potential for the Formulation of Functional Foods and Pharmaceutical Drugs

  • Javad Sharifi-Rad
  • , Cristina Quispe
  • , Jesús Herrera-Bravo
  • , Prabhakar Semwal
  • , Sakshi Painuli
  • , Beraat Özçelik
  • , Furkan Ediz Hacihasanoǧlu
  • , Shabnum Shaheen
  • , Surjit Sen
  • , Krishnendu Acharya
  • , Marjan Amirian
  • , Carla Marina Salgado Castillo
  • , María Dolores López
  • , Mauricio Schoebitz
  • , Miquel Martorell
  • , Tamar Goloshvili
  • , Ahmed Al-Harrasi
  • , Ahmed Al-Rawahi
  • , Manoj Kumar
  • , Hafiz Ansar Rasul Suleria
  • William C. Cho
  • Shahid Beheshti University of Medical Sciences
  • Universidad del Azuay
  • Universidad Arturo Prat
  • Universidad Santo Tomás, Santiago
  • Universidad de la Frontera
  • Graphic Era
  • Uttarakhand State Council for Science and Technology
  • Himalayan Environmental Studies and Conservation Organization
  • Istanbul Technical University
  • BIOACTIVE Research and Innovation Food Manufacturing Industry Trade Co. Ltd.
  • LCWU
  • University of Calcutta
  • Fakir Chand College
  • Universidad de Concepción
  • Ilia State University
  • University of Nizwa
  • ICAR - Central Institute of Research on Cotton Technology
  • University of Melbourne
  • Queen Elizabeth Hospital Hong Kong

Research output: Contribution to journalReview articlepeer-review

34 Scopus citations

Abstract

The genus Peganum includes four species widely distributed in warm temperate to subtropical regions from the Mediterranean to Mongolia as well as certain regions in America. Among these species, Peganum harmala L., distributed from the Mediterranean region to Central Asia, has been studied and its phytochemical profile, traditional folk use, and application in pharmacological and clinical trials are well known. The review is aimed at presenting an insight into the botanical features and geographical distribution of Peganum spp. along with traditional folk uses. This manuscript also reviews the phytochemical profile of Peganum spp. and its correlation with biological activities evidenced by the in vitro and in vivo investigations. Moreover, this review gives us an understanding of the bioactive compounds from Peganum as health promoters followed by the safety and adverse effects on human health. In relation to their multipurpose therapeutic properties, various parts of this plant such as seeds, bark, and roots present bioactive compounds promoting health benefits. An updated search (until December 2020) was carried out in databases such as PubMed and ScienceDirect. Chemical studies have presented beta-carboline alkaloids as the most active constituents, with harmalol, harmaline, and harmine being the latest and most studied among these naturally occurring alkaloids. The Peganum spp. extracts have shown neuroprotective, anticancer, antimicrobial, and antiviral effects. The extracts are also found effective in improving respiratory disorders (asthma and cough conditions), dermatoses, and knee osteoarthritis. Bioactivities and health-enhancing effects of Peganum spp. make it a potential candidate for the formulation of functional foods and pharmaceutical drugs. Nevertheless, adverse effects of this plant have also been described, and therefore new bioproducts need to be studied in depth. In fact, the design of new formulations and nanoformulations to control the release of active compounds will be necessary to achieve successful pharmacological and therapeutic treatments.

Original languageEnglish
Article number5900422
JournalOxidative Medicine and Cellular Longevity
Volume2021
DOIs
StatePublished - 2021
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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