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Is Ultra-Processed Food Intake Associated with a Higher Risk of Glaucoma? A Prospective Cohort Study including 19,255 Participants from the SUN Project

  • José Francisco López-Gil
  • , Alejandro Fernandez-Montero
  • , Maira Bes-Rastrollo
  • , Laura Moreno-Galarraga
  • , Stefanos N. Kales
  • , Miguel Ángel Martínez-González
  • , Javier Moreno-Montañés
  • Universidad de las Américas - Ecuador
  • Harvard University
  • University of Navarra
  • Navarra Medical Research Institute
  • Instituto de Salud Carlos III (ISCIII)
  • Hospital Universitario de Navarra

Research output: Contribution to journal › Article › peer-review

8 Scopus citations

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