Investigating the Relationship Between Ultra-Processed Food Consumption and Academic Performance in the Adolescent Population: The EHDLA Study

  • José Francisco López-Gil
  • , Emily Cisneros-Vásquez
  • , Jorge Olivares-Arancibia
  • , Rodrigo Yañéz-Sepúlveda
  • , Héctor Gutiérrez-Espinoza

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

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Psychology

Food Science