IgE response to two new allergen proteins of Solanum melongena L. (eggplant)

Seyedeh Mahsan Hoseini-Alfatemi; Jagadeesh Bayry; Javad Sharifi-Rad

doi:10.1016/j.imlet.2015.10.002

IgE response to two new allergen proteins of Solanum melongena L. (eggplant)

Seyedeh Mahsan Hoseini-Alfatemi
, Jagadeesh Bayry
, Javad Sharifi-Rad

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

Abstract

A number of allergens from eggplant (Solanum melongena L.) have been previously identified. In this study, we could detect IgE reactivity of two allergic subjects' sera towards two protein bands of molecular mass of about 35 and 15. kDa. As IgE were reactive to both raw and cooked eggplant extracts, a heat-stable nature of these novel allergens is apparent.

Original language	English
Pages (from-to)	268-270
Number of pages	3
Journal	Immunology Letters
Volume	168
Issue number	2
DOIs	https://doi.org/10.1016/j.imlet.2015.10.002
State	Published - 1 Dec 2015
Externally published	Yes

Keywords

Allergen protein
IgE response
Solanum melongena L

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10.1016/j.imlet.2015.10.002

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title = "IgE response to two new allergen proteins of Solanum melongena L. (eggplant)",

abstract = "A number of allergens from eggplant (Solanum melongena L.) have been previously identified. In this study, we could detect IgE reactivity of two allergic subjects' sera towards two protein bands of molecular mass of about 35 and 15. kDa. As IgE were reactive to both raw and cooked eggplant extracts, a heat-stable nature of these novel allergens is apparent.",

keywords = "Allergen protein, IgE response, Solanum melongena L",

author = "Hoseini-Alfatemi, \{Seyedeh Mahsan\} and Jagadeesh Bayry and Javad Sharifi-Rad",

note = "Publisher Copyright: {\textcopyright} 2015 European Federation of Immunological Societies.",

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T1 - IgE response to two new allergen proteins of Solanum melongena L. (eggplant)

AU - Hoseini-Alfatemi, Seyedeh Mahsan

AU - Bayry, Jagadeesh

AU - Sharifi-Rad, Javad

PY - 2015/12/1

Y1 - 2015/12/1

N2 - A number of allergens from eggplant (Solanum melongena L.) have been previously identified. In this study, we could detect IgE reactivity of two allergic subjects' sera towards two protein bands of molecular mass of about 35 and 15. kDa. As IgE were reactive to both raw and cooked eggplant extracts, a heat-stable nature of these novel allergens is apparent.

AB - A number of allergens from eggplant (Solanum melongena L.) have been previously identified. In this study, we could detect IgE reactivity of two allergic subjects' sera towards two protein bands of molecular mass of about 35 and 15. kDa. As IgE were reactive to both raw and cooked eggplant extracts, a heat-stable nature of these novel allergens is apparent.

KW - Allergen protein

KW - IgE response

KW - Solanum melongena L

UR - https://www.scopus.com/pages/publications/84949557268

U2 - 10.1016/j.imlet.2015.10.002

DO - 10.1016/j.imlet.2015.10.002

M3 - Artículo

C2 - 26455782

AN - SCOPUS:84949557268

SN - 0165-2478

VL - 168

SP - 268

EP - 270

JO - Immunology Letters

JF - Immunology Letters

IS - 2

ER -

IgE response to two new allergen proteins of Solanum melongena L. (eggplant)

Abstract

Keywords

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