Green synthesis of nanostructures from rice straw food waste to improve the antimicrobial efficiency: New insight

Applications for nanotechnology, which is constantly gaining prominence, have been found in a variety of industrial applications. Due to the multiple benefits associated with it, including an eco-friendly, pollution-free, cost-effective, and non-toxic synthesis method, the green way to synthesize nanostructures utilizing waste biomasses has become one of the key focuses of the current researches globally. Additionally, lignocellulasic biomass (LCB), which is a waste of the food crops, can be used as one of the potential substrates for the synthesis of a variety of nanostructures. Among different types of LCB, rice straw is a potential food waste biomass and can be efficiently employed during the synthesis of different types of nanostructures for a range of technological applications. Here, diverse phenolic compounds found in rice straw as well as reducing sugars can be used as natural reducing and capping agents to prepare a range of nanostructures. Based on the aforementioned facts, the objective of this review is to investigate the viability of using rice straw to produce nanostructured materials using rice straw as a renewable biosource following an environmentally friendly method. Additionally, it is noted that various organic compounds present on the surface of nanostructures produced using rice straw extract/hydrolyzate through a green approach may be more successful in terms of antibacterial efficacy, which might be of considerable interest for a variety of biomedical applications. Based on the possibility of enhancing the antimicrobial activity of developed nanostructures, the review also provides overview on the feasibility, characteristics, and availability of using rice straw extract in the synthesis of nanostructures. Additionally, the constraints of the present and potential futures of the green synthesis methods using rice straw wastes have been explored.