Dietary Patterns, Adherence to the Food-Based Dietary Guidelines, and Ultra-Processed Consumption During the COVID-19 Lockdown in a Sample of Spanish Young Population
- José Francisco López-Gil
- , Antonio García-Hermoso
- , Pedro Juan Tárraga-López
- , Javier Brazo-Sayavera
- Public University of Navarre
- Universidad de Santiago de Chile
- University of Castilla-La Mancha
- Universidad de la República
- Universidad Pablo de Olavide
Research output: Contribution to journal › Article › peer-review
5
Scopus
citations