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Carvacrol and human health: A comprehensive review
Mehdi Sharifi-Rad
, Elena Maria Varoni
, Marcello Iriti
, Miquel Martorell
, William N. Setzer
, María del Mar Contreras
, Bahare Salehi
, Azam Soltani-Nejad
, Sadegh Rajabi
, Mercedeh Tajbakhsh
,
Javad Sharifi-Rad
Zabol University of Medical Sciences
University of Milan
Universidad de Concepción
University of Alabama in Huntsville
University of Granada
Research and Development Functional Food Centre (CIDAF)
Shahid Beheshti University of Medical Sciences
Osmania University
University of Winnipeg
Research output
:
Contribution to journal
›
Review article
›
peer-review
527
Scopus citations
Overview
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Pharmacology, Toxicology and Pharmaceutical Science
Carvacrol
100%
Antioxidant
33%
Antiinfective Agent
22%
Essential Oil
22%
Oregano
22%
Thyme
22%
Thymol
11%
Antimicrobial Agent
11%
Liver Cell Carcinoma
11%
Antioxidant Capacity
11%
Infectious Agent
11%
Hydroxyl Group
11%
Escherichia coli
11%
Phenol
11%
Bacillus Cereus
11%
Lung Carcinoma
11%
Sour orange
11%
Breast Carcinoma
11%
Lepidium
11%
Volatile Agent
11%
Hydrophobicity
11%
Salmonella
11%
Chemistry
Carvacrol
100%
Antioxidant Agent
33%
Essential Oil
22%
Antimicrobial Agent
11%
Antioxidant Capacity
11%
Thymol
11%
Phenol
11%
Volatile Agent
11%
Monoterpenoid
11%
Hydroxyl Group
11%
Hydrophobicity
11%