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Artemisia spp. An Update on Its Chemical Composition, Pharmacological and Toxicological Profiles

  • Javad Sharifi-Rad
  • , Jesús Herrera-Bravo
  • , Prabhakar Semwal
  • , Sakshi Painuli
  • , Himani Badoni
  • , Shahira M. Ezzat
  • , Mai M. Farid
  • , Rana M. Merghany
  • , Nora M. Aborehab
  • , Mohamed A. Salem
  • , Surjit Sen
  • , Krishnendu Acharya
  • , Natallia Lapava
  • , Miquel Martorell
  • , Bekzat Tynybekov
  • , Daniela Calina
  • , William C. Cho
  • Universidad del Azuay
  • Universidad Santo Tomás, Santiago
  • Universidad de la Frontera
  • Graphic Era
  • Uttarakhand Council for Biotechnology (UCB)
  • Uttaranchal University
  • Cairo University
  • October University for Modern Sciences and Arts
  • National Research Center
  • Menoufia University
  • University of Calcutta
  • Fakir Chand College
  • Vitebsk State Medical University
  • Universidad de Concepción
  • Al Farabi Kazakh National University
  • Craiova University of Medicine and Pharmacy
  • Queen Elizabeth Hospital Hong Kong

Research output: Contribution to journal › Review article › peer-review

96 Scopus citations

Abstract

Artemisia plants are traditional and ethnopharmacologically used to treat several diseases and in addition in food, spices, and beverages. The genus is widely distributed in all continents except the Antarctica, and traditional medicine has been used as antimalarial, antioxidant, anticancer, antinociceptive, anti-inflammatory, and antiviral agents. This review is aimed at systematizing scientific data on the geographical distribution, chemical composition, and pharmacological and toxicological profiles of the Artemisia genus. Data from the literature on Artemisia plants were taken using electronic databases such as PubMed/MEDLINE, Scopus, and Web of Science. Selected papers for this updated study included data about phytochemicals, preclinical pharmacological experimental studies with molecular mechanisms included, clinical studies, and toxicological and safety data. In addition, ancient texts and books were consulted. The essential oils and phytochemicals of the Artemisia genus have reported important biological activities, among them the artemisinin, a sesquiterpene lactone, with antimalarial activity. Artemisia absinthium L. is one of the most famous Artemisia spp. due to its use in the production of the absinthe drink which is restricted in most countries because of neurotoxicity. The analyzed studies confirmed that Artemisia plants have many traditional and pharmacological applications. However, scientific data are limited to clinical and toxicological research. Therefore, further research is needed on these aspects to understand the full therapeutic potential and molecular pharmacological mechanisms of this medicinal species.

Original languageEnglish
Article number5628601
JournalOxidative Medicine and Cellular Longevity
Volume2022
DOIs
StatePublished - 2022
Externally publishedYes

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